SightGlass originated as a coffee stand in 2009 in the SoMa District of San Francisco. Sourcing green coffee is at the heart of what they do at SightGlass. Processing methods, varieties, growing altitudes, climate, soil and farm conditions are a few of the many factors that shape and determine a coffse’s overall quality, it is meticulous and essential work. Their team of brewmasters are educators experienced in teaching coffee fiends about the complexities of coffee. In partnership with Vansary, SightGlass is offering virtual coffee lessons that include a bespoke package of equipment and goods.